The Case for Gattinara
Gattinara is a unique Italian red wine that has been produced in the small town of the same name in the rolling hills of Piedmont since the 1800s. Made exclusively from the Nebbiolo grape variety, Gattinara is known for its bold tannins and complex flavors and is prized for its sophisticated yet unpretentious character. Gattinara’s production method has remained largely unchanged for hundreds of years and is believed to contribute to its unique flavor profile.
The Nebbiolo grape is hand-picked and fermented in large, wooden casks. The wine is then aged for a minimum of three to ten years in the cellar, allowing it to develop a rich, velvety texture. This slow and careful aging process reveals aromas of dried cherry, rose petals, and wildflowers, and flavors of sour cherry, licorice, and leather. It is a wine that speaks to the heart of the drinker with its simple, unassuming character.
The people of this region are proud of their wine and their history, which is deeply rooted in the traditions of their land. Gattinara’s traditional production methods reflect this respect for the land and the people. Hunting and fishing have been a part of life in the Piedmont hills for centuries, and Gattinara has often been the centerpiece of the meal after a day spent in the woods or on the river. The wine brings people together in a way that is truly magical, and its simple yet elegant character creates an atmosphere of warmth and joy.
Gattinara is a wine that deserves our admiration and respect. It is a classic Italian red wine that has stood the test of time, and that will continue to be enjoyed for generations to come. Its remarkable character and traditional production methods remind us of the beauty of simplicity and the power of tradition. There are few things more romantic than a good bottle of Gattinara, and it is a testament to the beauty of Italy and its people.